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Chinese dishes appeal to the senses through color, shape, aroma and taste. Chinese people enjoy eating good food, so cooking has developed into a very sophisticated art.

The fresh, natural flavors of Mandarin/Cantonese cuisine are designed to tantalize the taste buds. Mandarin/Cantonese is a well-known style of Chinese cooking worldwide that typically involves steaming, boiling or stir-frying.

The fiery flavors of Szechuan are renowned for their intensity. Bursting with flavor, Szechuan food includes some of the spiciest dishes, so be sure to check the chili content on menus. Common cooking methods include smoking and simmering, which allows peppers and aromatic seasonings time to infuse the food with unforgettable tastes and aromas.
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